The first year of the IWCR launch in the USA is funded by:
- A grant from the National Institutes of Health awarded to the Nutrition Obesity Research Center (NORC) at the University of Alabama Birmingham (NIH project number 3P30DK056336-19S1)
- A grant from the United States Department of Agriculture awarded to Tufts University (USDA/ARS project number 8050-51000-105-00D)
- A grant from the National Institutes of Health awarded to the University of Colorado NORC (NIH project number 2P30DK048520-26)
- A small, 1-yr unrestricted gift to help establish the IWCR was received in 2018 from Gelesis, Inc.
Last updated: 2021.04.15